http://wiki.inthewings.net/index.php?action=history&feed=atom&title=Victoria_%26_Albert%27s_Menu 2026-05-06T08:13:53Z Revision history for this page on the wiki MediaWiki 1.33.0 http://wiki.inthewings.net/index.php?title=Victoria_%26_Albert%27s_Menu&diff=2147&oldid=prev 2007-04-29T15:18:43Z

<p></p> <p><b>New page</b></p><div>* Ohio Tomatoes and Costa Rican Hearts of Palm with Char-Grilled Cuttlefish<br /> * Long Island Duck with Galia Melon, Grains of Paradise and Minus Eight Vinegar<br /> * Iranian Osetra Caviar with Traditional Garnish<br /> * Kurobuta Pork Tenderloin on a Corn Cake and a Cherry Cider Reduction<br /> * Poulet Rouge with Wild Mushroom Ragoût, Truffled Egg and Porcini Sauce<br /> * Pan Roasted Foie Gras and Georgia Peach Tart with Mostarda di Cremona<br /> * Tempura Crab Stuffed Squash Blossom with Violette Mustard<br /> * King Salmon with Bamboo Rice Blend and Coconut Curry Sauce<br /> * Minnesota Elk Tenderloin with Rainbow Marble Potatoes and Roasted Beets<br /> * Colorado Lamb with Potato Gnocchi and Summber Vegetables<br /> * Grilled Prime Angus Beef with a Gorgonzola Potato Crouton and Port Wine Jus<br /> * Duet of Australian &quot;Kobe&quot; Beef Tenderloin and Short Ribs<br /> * Comté Saint Antoine, Fourme D&#039; Ambert and Juliana<br /> * Tropical Fruit Gelato with Micro Garden Mint<br /> * Pyramid of Tanzanian Chocolate Mousse<br /> * Orange-Scented Mascarpone in a Chocolate Nest<br /> * Hawaiian Kona Chocolate Soufflé<br /> * Caramelized Banana Gâteau<br /> * Vanilla Bean Crème Brûlée<br /> * Grand Marnier Soufflé</div>

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