Difference between revisions of "Grand Floridian Resort and Spa"

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===14 March 2007===
 
===14 March 2007===
 
Took my mom to Citrico's as she had never been. I had tried to get her into Victoria & Albert's about six months before, but we were to tired from the days outing, and she really wasn't dressed or prepared for the occasion.
 
Took my mom to Citrico's as she had never been. I had tried to get her into Victoria & Albert's about six months before, but we were to tired from the days outing, and she really wasn't dressed or prepared for the occasion.
====Sautéed Atlantic Salmon===
+
===Sautéed Atlantic Salmon===
 
''with Caramelized Cipollini onions, Yukon Gold Potatoes, and Fines Herbs Butter Sauce''
 
''with Caramelized Cipollini onions, Yukon Gold Potatoes, and Fines Herbs Butter Sauce''
  
 
Nice smooth dish. I truly enjoyed it. My apologies for not adding more here, but it was over a month ago that I actually had the dish.
 
Nice smooth dish. I truly enjoyed it. My apologies for not adding more here, but it was over a month ago that I actually had the dish.
 +
 
===24 February 2007===
 
===24 February 2007===
 
Went to Citrico's with some friends of mine that have some pull, and we got the wine cellar room. I had the following:
 
Went to Citrico's with some friends of mine that have some pull, and we got the wine cellar room. I had the following:

Revision as of 08:07, 28 April 2007

Restaurants

Victoria & Alberts

Citrico's

This is a fine dining experience that shares the same kitchen as Victoria & Alberts. There is a seperate room where it is possible to get into if you have the right connections (or so it seems).

Experiences

14 March 2007

Took my mom to Citrico's as she had never been. I had tried to get her into Victoria & Albert's about six months before, but we were to tired from the days outing, and she really wasn't dressed or prepared for the occasion.

Sautéed Atlantic Salmon

with Caramelized Cipollini onions, Yukon Gold Potatoes, and Fines Herbs Butter Sauce

Nice smooth dish. I truly enjoyed it. My apologies for not adding more here, but it was over a month ago that I actually had the dish.

24 February 2007

Went to Citrico's with some friends of mine that have some pull, and we got the wine cellar room. I had the following:

Sautéed Shrimp

with Lemon, White Wine, Tomatoes, and Feta

This was a nice dish, and I actually liked the offset that the Feta cheese created for once.

Braised Veal Shank

with Carrot-Potato Purée and Roasted Vegatables

The meat was beautifully done, and could almost be cut with a fork without being mushy.