Difference between revisions of "Spinach Roll-ups"
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| + | ==Ingredients== | ||
*8 cooked lasagna noodles | *8 cooked lasagna noodles | ||
*1 pkg thawed spinach | *1 pkg thawed spinach | ||
| Line 8: | Line 9: | ||
*About 1 1/2 cups spaghetti sauce, | *About 1 1/2 cups spaghetti sauce, | ||
*1/4 cup parmesan..... | *1/4 cup parmesan..... | ||
| − | + | ==Procedure== | |
| − | Dry noodles really well. I put them on a clean teatowel and then pat them dry. Mix spinach, cheeses, s&p, nutmeg with egg. Spread about a 1/3 cup mixture on each noodle. Roll up and stand up in a greased casserole dish, about 8" round or square. Pour sauce over noodles, cover. | + | Dry noodles really well. I put them on a clean teatowel and then pat them dry. Pull out spinach and squeeze out whatever moisture you can. Mix spinach, cheeses, s&p, nutmeg with egg. Spread about a 1/3 cup mixture on each noodle. Roll up and stand up in a greased casserole dish, about 8" round or square. Pour sauce over noodles, cover. |
Bake, covered, in 350'F oven 25 to 30 minutes. Uncover, sprinkle with remaining *cheese, serve. | Bake, covered, in 350'F oven 25 to 30 minutes. Uncover, sprinkle with remaining *cheese, serve. | ||
I sometimes use a mixture of parmesan and mozzarela. And I sometimes lay the rolls on their side. | I sometimes use a mixture of parmesan and mozzarela. And I sometimes lay the rolls on their side. | ||
Latest revision as of 16:39, 28 June 2007
Ingredients
- 8 cooked lasagna noodles
- 1 pkg thawed spinach
- 3/4 cup parmesan
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/4 tsp nutmeg
- salt & pepper
- About 1 1/2 cups spaghetti sauce,
- 1/4 cup parmesan.....
Procedure
Dry noodles really well. I put them on a clean teatowel and then pat them dry. Pull out spinach and squeeze out whatever moisture you can. Mix spinach, cheeses, s&p, nutmeg with egg. Spread about a 1/3 cup mixture on each noodle. Roll up and stand up in a greased casserole dish, about 8" round or square. Pour sauce over noodles, cover.
Bake, covered, in 350'F oven 25 to 30 minutes. Uncover, sprinkle with remaining *cheese, serve.
I sometimes use a mixture of parmesan and mozzarela. And I sometimes lay the rolls on their side.
