Difference between revisions of "Grand Floridian Resort and Spa"
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This is a fine dining experience that shares the same kitchen as Victoria & Alberts. There is a seperate room where it is possible to get into if you have the right connections (or so it seems). | This is a fine dining experience that shares the same kitchen as Victoria & Alberts. There is a seperate room where it is possible to get into if you have the right connections (or so it seems). | ||
==Experiences== | ==Experiences== | ||
| + | ===14 March 2007=== | ||
| + | Took my mom to Citrico's as she had never been. I had tried to get her into Victoria & Albert's about six months before, but we were to tired from the days outing, and she really wasn't dressed or prepared for the occasion. | ||
| + | ====Sautéed Atlantic Salmon=== | ||
| + | ''with Caramelized Cipollini onions, Yukon Gold Potatoes, and Fines Herbs Butter Sauce'' | ||
| + | |||
| + | Nice smooth dish. I truly enjoyed it. My apologies for not adding more here, but it was over a month ago that I actually had the dish. | ||
===24 February 2007=== | ===24 February 2007=== | ||
Went to Citrico's with some friends of mine that have some pull, and we got the wine cellar room. I had the following: | Went to Citrico's with some friends of mine that have some pull, and we got the wine cellar room. I had the following: | ||
Revision as of 07:07, 28 April 2007
Contents
Restaurants
Victoria & Alberts
Citrico's
This is a fine dining experience that shares the same kitchen as Victoria & Alberts. There is a seperate room where it is possible to get into if you have the right connections (or so it seems).
Experiences
14 March 2007
Took my mom to Citrico's as she had never been. I had tried to get her into Victoria & Albert's about six months before, but we were to tired from the days outing, and she really wasn't dressed or prepared for the occasion.
=Sautéed Atlantic Salmon
with Caramelized Cipollini onions, Yukon Gold Potatoes, and Fines Herbs Butter Sauce
Nice smooth dish. I truly enjoyed it. My apologies for not adding more here, but it was over a month ago that I actually had the dish.
24 February 2007
Went to Citrico's with some friends of mine that have some pull, and we got the wine cellar room. I had the following:
Sautéed Shrimp
with Lemon, White Wine, Tomatoes, and Feta
This was a nice dish, and I actually liked the offset that the Feta cheese created for once.
Braised Veal Shank
with Carrot-Potato Purée and Roasted Vegatables
The meat was beautifully done, and could almost be cut with a fork without being mushy.
