Grapefruit Cream Cheese Frosting

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Ingredients

  • 2 six-ounce packages of Cream Cheese
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Grated Lemon Rind
  • 3/4 cup Powdered Sugar (sifted)
  • 6 to 8 drops Yellow Food Coloring
  • 1 one-pound can Grapefruit Sections (well drained)

Method of Preparation

Let cream cheese soften at room temperature. Beat cheese until fluffy. Add lemon juice and rind. Gradually blend in sugar. Beat until well blended. Add food coloring. Crush several grapefruit sections to measure 2 teaspoons. Blend into frosting. Spread frosting on bottom half of cake. Top with several grapefruit sections. Cover with second layer of cake. Frost top and sides. Garnish with remaining grapefruit sections.

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