Spinach Roll-ups

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  • 8 cooked lasagna noodles
  • 1 pkg thawed spinach
  • 3/4 cup parmesan
  • 1 cup ricotta cheese
  • 1 egg, beaten
  • 1/4 tsp nutmeg
  • salt & pepper
  • About 1 1/2 cups spaghetti sauce,
  • 1/4 cup parmesan.....


Dry noodles really well. I put them on a clean teatowel and then pat them dry. Pull out spinach and squeeze out whatever moisture you can. Mix spinach, cheeses, s&p, nutmeg with egg. Spread about a 1/3 cup mixture on each noodle. Roll up and stand up in a greased casserole dish, about 8" round or square. Pour sauce over noodles, cover.

Bake, covered, in 350'F oven 25 to 30 minutes. Uncover, sprinkle with remaining *cheese, serve.

I sometimes use a mixture of parmesan and mozzarela. And I sometimes lay the rolls on their side.