Difference between revisions of "Spinach Roll-ups"

From In The Wings
Jump to navigation Jump to search
 
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
8 cooked lasagna noodles
+
==Ingredients==
1 pkg thawed spinach
+
*8 cooked lasagna noodles
3/4 cup parmesan
+
*1 pkg thawed spinach
1 cup ricotta cheese
+
*3/4 cup parmesan
1 egg, beaten
+
*1 cup ricotta cheese
1/4 tsp nutmeg
+
*1 egg, beaten
salt & pepper
+
*1/4 tsp nutmeg
About 1 1/2 cups spaghetti sauce,
+
*salt & pepper
 +
*About 1 1/2 cups spaghetti sauce,
 
*1/4 cup parmesan.....
 
*1/4 cup parmesan.....
 +
==Procedure==
 +
Dry noodles really well. I put them on a clean teatowel and then pat them dry. Pull out spinach and squeeze out whatever moisture you can. Mix spinach, cheeses, s&p, nutmeg with egg. Spread about a 1/3 cup mixture on each noodle. Roll up and stand up in a greased casserole dish, about 8" round or square. Pour sauce over noodles, cover.
 +
 +
Bake, covered, in 350'F oven 25 to 30 minutes. Uncover, sprinkle with remaining *cheese, serve.
 
   
 
   
Dry noodles really well. I put them on a clean teatowel and then pat them dry.
+
I sometimes use a mixture of parmesan and mozzarela. And I sometimes lay the rolls on their side.
Mix spinach, cheeses, s&p, nutmeg with egg.
 
Spread about a 1/3 cup mixture on each noodle.
 
Roll up and stand up in a greased casserole dish, about 8" round or square.
 
Pour sauce over noodles, cover.
 
Bake, covered, in 350'F oven 25 to 30 minutes
 
Uncover, sprinkle with remaining *cheese, serve.
 
 
I sometimes use a mixture of parmesan and mozzarela.
 
And I sometimes lay the rolls on their side.
 

Latest revision as of 15:39, 28 June 2007

Ingredients

  • 8 cooked lasagna noodles
  • 1 pkg thawed spinach
  • 3/4 cup parmesan
  • 1 cup ricotta cheese
  • 1 egg, beaten
  • 1/4 tsp nutmeg
  • salt & pepper
  • About 1 1/2 cups spaghetti sauce,
  • 1/4 cup parmesan.....

Procedure

Dry noodles really well. I put them on a clean teatowel and then pat them dry. Pull out spinach and squeeze out whatever moisture you can. Mix spinach, cheeses, s&p, nutmeg with egg. Spread about a 1/3 cup mixture on each noodle. Roll up and stand up in a greased casserole dish, about 8" round or square. Pour sauce over noodles, cover.

Bake, covered, in 350'F oven 25 to 30 minutes. Uncover, sprinkle with remaining *cheese, serve.

I sometimes use a mixture of parmesan and mozzarela. And I sometimes lay the rolls on their side.